Submitted by manager on Fri, 11/21/2025 - 8:45pm
On Tuesday, November 18th, the Charleston Magazine Club gathered for An Evening at Jackrabbit Filly, proudly sponsored by OpenTable. Guests enjoyed an unforgettable night of inventive flavors and lively conversation, featuring an exclusive tasting menu crafted by Chef Shuai Wang, Top Chef Season 22 semifinalist and James Beard Award nominee. It was an evening that celebrated creativity, community, and the vibrant spirit of Charleston’s culinary scene.
Submitted by manager on Wed, 11/12/2025 - 5:59pm
Submitted by manager on Mon, 10/27/2025 - 8:26pm
Submitted by manager on Mon, 10/13/2025 - 5:54pm
On Thursday, October 9, Charleston Magazine gathered friends and longtime supporters at The Cedar Room in the historic Cigar Factory to celebrate a remarkable milestone—50 years of sharing the spirit, stories, and style of the Lowcountry. The evening paid tribute to the magazine’s founding year, 1975, with disco-era tunes, festive photo booth fun, and a lively crowd enjoying curated bites and beverages.
Many thanks to our generous sponsor, O’Neill Plastic Surgery, whose support made this unforgettable night possible.
