A huge thank you to the events team at the Wickliffe House (especially Sass Franklin) for hosting us and to Nathan & Eva for providing the incredible music. Until next time! (See more about this...
Every year, Charleston Magazine Club members join the Charleston magazine editors' and design teams at a beautiful luncheon in downtown Charleston. This year's luncheon was held at Magnolias Downtown, and...
Club members enjoyed an exciting afternoon of polo and an evening of hot air balloons at this year's Victory Polo Cup and Hot Air Balloon Festival.
Chefs from Food Fire + Knives led a cooking class at The Schoolhouse for club members. It was a delicious meal including lettuce wraps, salmon, and avocado ice cream.
Club members enjoyed the latest exhibit at the Halsey Institute featuring Hitnes' The Image Hunter: On the Trail of John James Audubon, food by Apple Spice, and a special appearance by the Center for Birds...
Charleston Magazine Club members enjoyed a private flower pressing class taught by the one-and-only Lauren Whiteside of Southern Bloom Press. The event was hosted by the beautiful new restaurant and bar on...
Charleston Magazine Club members enjoyed mingling before Let's Groove: The Music of Earth, Wind and Fire. Our club event coordinator Larry James concocted a "Boogie Woogie Juice" that was a huge hit!
The Wishes in Bloom event was a wonderful evening at Magnolia Plantation complete with a silent auction and a live auction. The dinner was a tasty pork chop grilled to perfection by chef Beau Beckner from...
