On Tuesday, November 18th, the Charleston Magazine Club gathered for An Evening at Jackrabbit Filly, proudly sponsored by OpenTable. Guests enjoyed an unforgettable night of inventive flavors and lively conversation, featuring an exclusive tasting menu crafted by Chef Shuai Wang, Top Chef Season 22 semifinalist and James Beard Award nominee. It was an evening that celebrated creativity, community, and the vibrant spirit of Charleston’s culinary scene.
