Sponsored by OpenTable
Wednesday, July 29, 2026
Charleston Magazine Club members gathered at Cane Pazzo for one of the summer’s most anticipated evenings. Guests sampled an abundant selection of Chef and Owner Mark Bolchoz’s creations, enjoyed handcrafted cocktails and live music, and were treated to a surprise operatic performance. Presented in partnership with OpenTable, the evening offered members a memorable first taste of one of Charleston’s most exciting new dining destinations.