Photographer: Aleece Sophia
On September 2, along with Firefly Distillery, Charleston Magazine Club hosted a lively cocktail event at the new Firefly headquarters near Park Circle in North Charleston. Club members and guests experienced an array of tastings and enjoyed a tour by the tastemakers of Firefly where they shared the history, ingredients, and techniques of their exceptional product portfolio. The evening was accompanied by delicious fare from James Beard award-winning chef, Rodney Scott. This was an evening well spent celebrating good company and delicious food and libations.
