Photography: Marie Rodriguez
On Tuesday, December 29, Charleston Magazine Club hosted local real estate agent Bobby Shealy for a Chef’s Talk & Tasting event celebrating his debut cookbook, “A Taste of Living in Charleston”. Guests enjoyed an enticing spread of hors d’oeuvres and samples from the cookbook including shrimp salad sandwiches and sausage balls in cream cheese and chutney. The event took place at Union Station in downtown Charleston and included live music by local guitarist Chris Dodson.
